Appetizers
from kitchen
Edamame steamed soybeans with sea salt Shrimp Tempura jumbo shrimp with assorted vegetable crispy fried with tempura batter Chicken Tempura white meat chicken crispy fried with tempura batter Gyoza Dumplings pan fried or steamed pork and vegetable filled dumplings Shrimp Shumai steamed dumplings stuffed with shrimp Harumaki crispy spring roll with shrimp and vegeatable Agedashi Tofu lightly breaded fried tofu topped with dashi sauce Beef Negimaki thin slices of beef wrapped around mozzarella & scallion, grilled with teriyaki sauce Soft Shelled Crab crispy light battered soft shell crab Yakitori broiled skewered chicken with miso soy glaze Calamari crispy light batter with special sauce Oshitashi boiled spinach topped with sesame seed and sauce Hamachikama grilled yellow tail neck |
*** Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your chance of foodborne illness. Please consult your physician.
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