Appetizers

from kitchen

Edamame

steamed soybeans with sea salt

Shrimp Tempura

jumbo shrimp with assorted vegetable crispy fried with tempura batter

Chicken Tempura

white meat chicken crispy fried with tempura batter

Gyoza Dumplings

pan fried or steamed pork and vegetable filled dumplings

Shrimp Shumai

steamed dumplings stuffed with shrimp

Harumaki

crispy spring roll with shrimp and vegeatable

Agedashi Tofu

lightly breaded fried tofu topped with dashi sauce

Beef Negimaki

thin slices of beef wrapped around mozzarella & scallion, grilled with teriyaki sauce

Soft Shelled Crab

crispy light battered soft shell crab

Yakitori

broiled skewered chicken with miso soy glaze

Calamari

crispy light batter with special sauce

Oshitashi

boiled spinach topped with sesame seed and sauce

Hamachikama

grilled yellow tail neck

 

*** Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your chance of foodborne illness. Please consult your physician.